SPECIALS TONIGHT

BEET CARPACCIO WITH FETA CHEESE AND ALMONDS

$ 16

Fine sclices of beets, feta cheese and almonds

BEEF CARPACCIO

$ 19

Fine slices of beefs

CHUNK OF LOBSTER PERSILLE

$ 19

Lobster meat gratine in creamy garlic persillade

GRILL OCTOPUS

$ 20

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** SAUMON HORTENSE **

$ 40

Pan seared Scottish salmon and scallops with Bechamel in Champagne sauce ** Chef choice

** CONFIT DE CANARD A L'ORANGE **

$ 39

Duck leg confit with orange and onions compote in vermouth orange sauce ** Chef choice

** COQ AU VIN **

$ 36

Chicken fricassee in aromatic red wine marinade ** Chef choice

PENNE ALFRED

$ 35

Penne pasta with smoked salmon, tomato and bacon in parmesan sauce

SNAPPER BONNE FEMME

$ 39

Baked red snapper filet with mushroom and shrimps in lobster sauce

FILET DE BOEUF DIANE

$ 44

Beef filet with onions and mushrooms in mustard brown sauce

FOIE DE VEAU DIJONNAISE

$ 34

Sauted calf liver with roast onions and bacon in Dijon mustard sauce

EXTRA BASKET OF BREAD

$ 4

PLEASE LET US KNOW ABOUT ANY ALLERGIE

Frederic Chef/Owner ​-  Items and prices subjects to change without notice
The Chef is often creative

Kids are welcomed,

however, we don't have kids menu

Prices and items are subject

to change without notice.

Old website

Website Map

Wine list available,

with a nice wine selections

Beer and wine only, no liquors

Corkage fee : $30
Dessert fee : $25

If you can't keep your RESERVATION,
Please call us to cancel.
It's very important for the respect of everyone,

Thank you !

Reservation by email, give us your mobile or

phone number in your message.

"Non-contractual photos on this website

Only past photos - The chef invents every day"

Please call us to make reservations
phone