SOUP

Onion soup gratine

$12

Beefy and herbs broth aromatic, touch of Madere, crouton cheese gratine

Lobster bisque

$15

Rich lobster soup creamy and lobster bite

SALADS Homemade dressing

Garden salad

$ 16

Green Mix, Asparagus, Mushroom, Diced Red Pepper, Tomato and Avocado

Farmer salad

$ 16

Green Mix, Brie Cheese Melted on Toast with Honey and Bacon

APPETIZERS

Lobster salad

$ 20

Lobster meat, avocado, smoked salmon

Fresh asparagus gratine au parmesan

$ 15

Fresh asparagus gratine with Parmesan Cheese ​

Country style pate

$ 15

Homemade Pork and Duck pate

Escargots en cocotte

$ 15

Snails in Creamy Butter Garlic Sauce

Cuisse de grenouille Meunière

$ 18

Sauted Frog Legs in garlic and Parsley butter sauce ​

Moules à la crème

$ 18

Steamed Mussels in white wine shallot cream sauce

Cheese plate

$ 24

Selection of Brie cheese, Goat cheese, Blue cheese, Cranberry cheese, blue cheese, kerrygold Dubliner, Walnut and Fig jam

Bistro Board

$26

Prosciutto, Pork pate, Rillette, Kerrygold cheese, Fig jam, Dijon Mustard

LA MER

Linguini aux fruits de mer

$ 35

Linguini with snapper, salmon, shrimps, scallop, mussels, tomato, in lobster sauce

Saumon en robe des champs

$ 36

Sauted scottish salmon filet encrusted with potatoes in Bearnaise sauce

Le Vivaneau Lucie

$ 36

Broiled snapper with garlic, capers and red pepper in lemon butter sauce

St-jacques et gambas au lime et gingembre

$ 40

Pansea scallops and shrimps with ginger, lime and bacon in beurre blanc

Le Fletan aux amandes

$ 42

Pan seared halibut filet topped with golden almonds, butter sauce ​

Osmose de la mer ‘Bouillabaisse way’

$ 44

Pot of Snapper, shrimps, monk fish, clams, scallop, mussels and potatoes in a rich aromatic anis and saffron broth ​

LA TERRE

Poulet Dijonnaise

$ 33

Farmed raised chicken breast in Dijon seed mustard sauce

Porc au brie sauce Berry

$ 35

Pork tenderloin topped with Brie cheese in Vermouth and Berry sauce

Magret de canard à l'orange

$ 38

Roast Maple Leaf farm duck breast in orange and triple sec sauce

New Zealand Cote d'agneau au jus

$ 40

New Zealand lamb chops in Rosemary and white wine demi-glace garlic sauce

Grillons de Ris de veau Paname

$ 40

Veal Sweetbreads, a touch of brandy in a mushroom sauce ​

Medaillons de Boeuf

$ 42

Sauted 6 onces Filet Mignon

Medaillons de Boeuf

$ 52

Sauted 8 onces Filet Mignon

Chateaubriand for two persons

$ 98

16-ounce Beef Center cut Filet

Choice of sauce Bearnaise, Blue cheese, green pepper Add $10 for share plate. Gratuity of 20 % for party of 6 and more 20% Gratuity added on gift certificate

DESSERTS

Nougat glace

12

Almond Ice Cream Mousse, Caramel sauce

Honey crepe a la mode

$ 11

2 honey crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Berry coulis crepe a la mode

$ 11

2 Berry Coulis crepes served with vanilla ice cream (a la mode) ​ ​​ ​ Add $ 5 for Grand Marnier flambe

Orange Marmelade crepe a la mode

$ 11

2 orange crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Chocolate crepe a la mode

$ 11

2 chocolate crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Caramel sauce crepe a la mode

$ 11

2 caramel crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Nutella crepe

$ 11

2 Nutella crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Creme brulee

$ 11

Vanilla custard - Add $ 5 for Grand Marnier flambe

Chocolate mousse

$ 11

Profiteroles in chocolate ganache sauce

$ 12

Cream puffs, vanilla ice cream, and chocolate ganache

CUP MAXIME

$ 11

Vanilla Ice Cream, Orange Marmalade, Whipped Cream

CUP MARGAUX

$ 11

Vanilla ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds

CUP MARION

$ 11

Vanilla ice Cream, Berry coulis, Whipped Cream

CUP LUCIE

$ 11

Vanilla ice cream, chocolate ganache, whipped cream

Frederic Chef/Owner ​-  Items and prices subjects to change without notice
The Chef is often creative

Kids are welcomed,

however, we don't have kids menu

Prices and items are subject

to change without notice.

Old website

Website Map

Wine list available,

with a nice wine selections

Beer and wine only, no liquors

Corkage fee : $30
Dessert fee : $25

If you can't keep your RESERVATION,
Please call us to cancel.
It's very important for the respect of everyone,

Thank you !

Reservation by email, give us your mobile or

phone number in your message.

"Non-contractual photos on this website

Only past photos - The chef invents every day"

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