SOUP
Onion soup gratine
$12Beefy and herbs broth aromatic, touch of Madere, crouton cheese gratine
Lobster bisque
$15Rich lobster soup creamy and lobster bite
SALADS Homemade dressing
Garden salad
$ 16Green Mix, Asparagus, Mushroom, Diced Red Pepper, Tomato and Avocado
Farmer salad
$ 16Green Mix, Brie Cheese Melted on Toast with Honey and Bacon
APPETIZERS
Lobster salad
$ 20Lobster meat, avocado, smoked salmon
Fresh asparagus gratine au parmesan
$ 15Fresh asparagus gratine with Parmesan Cheese
Country style pate
$ 15Homemade Pork and Duck pate
Escargots en cocotte
$ 15Snails in Creamy Butter Garlic Sauce
Cuisse de grenouille Meunière
$ 18Sauted Frog Legs in garlic and Parsley butter sauce
Moules à la crème
$ 18Steamed Mussels in white wine shallot cream sauce
Cheese plate
$ 24Selection of Brie cheese, Goat cheese, Blue cheese, Cranberry cheese, blue cheese, kerrygold Dubliner, Walnut and Fig jam
Bistro Board
$26Prosciutto, Pork pate, Rillette, Kerrygold cheese, Fig jam, Dijon Mustard
LA MER
Linguini aux fruits de mer
$ 35Linguini with snapper, salmon, shrimps, scallop, mussels, tomato, in lobster sauce
Saumon en robe des champs
$ 36Sauted scottish salmon filet encrusted with potatoes in Bearnaise sauce
Le Vivaneau Lucie
$ 36Broiled snapper with garlic, capers and red pepper in lemon butter sauce
St-jacques et gambas au lime et gingembre
$ 40Pansea scallops and shrimps with ginger, lime and bacon in beurre blanc
Le Fletan aux amandes
$ 42Pan seared halibut filet topped with golden almonds, butter sauce
Osmose de la mer ‘Bouillabaisse way’
$ 44Pot of Snapper, shrimps, monk fish, clams, scallop, mussels and potatoes in a rich aromatic anis and saffron broth
LA TERRE
Poulet Dijonnaise
$ 33Farmed raised chicken breast in Dijon seed mustard sauce
Porc au brie sauce Berry
$ 35Pork tenderloin topped with Brie cheese in Vermouth and Berry sauce
Magret de canard à l'orange
$ 38Roast Maple Leaf farm duck breast in orange and triple sec sauce
New Zealand Cote d'agneau au jus
$ 40New Zealand lamb chops in Rosemary and white wine demi-glace garlic sauce
Grillons de Ris de veau Paname
$ 40Veal Sweetbreads, a touch of brandy in a mushroom sauce
Medaillons de Boeuf
$ 42Sauted 6 onces Filet Mignon
Medaillons de Boeuf
$ 52Sauted 8 onces Filet Mignon
Chateaubriand for two persons
$ 9816-ounce Beef Center cut Filet
Choice of sauce Bearnaise, Blue cheese, green pepper Add $10 for share plate. Gratuity of 20 % for party of 6 and more 20% Gratuity added on gift certificate
DESSERTS
Nougat glace
12Almond Ice Cream Mousse, Caramel sauce
Honey crepe a la mode
$ 112 honey crepes served with vanilla ice cream (a la mode) Add $ 5 for Grand Marnier flambe
Berry coulis crepe a la mode
$ 112 Berry Coulis crepes served with vanilla ice cream (a la mode) Add $ 5 for Grand Marnier flambe
Orange Marmelade crepe a la mode
$ 112 orange crepes served with vanilla ice cream (a la mode) Add $ 5 for Grand Marnier flambe
Chocolate crepe a la mode
$ 112 chocolate crepes served with vanilla ice cream (a la mode) Add $ 5 for Grand Marnier flambe
Caramel sauce crepe a la mode
$ 112 caramel crepes served with vanilla ice cream (a la mode) Add $ 5 for Grand Marnier flambe
Nutella crepe
$ 112 Nutella crepes served with vanilla ice cream (a la mode) Add $ 5 for Grand Marnier flambe
Creme brulee
$ 11Vanilla custard - Add $ 5 for Grand Marnier flambe
Chocolate mousse
$ 11Profiteroles in chocolate ganache sauce
$ 12Cream puffs, vanilla ice cream, and chocolate ganache
CUP MAXIME
$ 11Vanilla Ice Cream, Orange Marmalade, Whipped Cream
CUP MARGAUX
$ 11Vanilla ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds
CUP MARION
$ 11Vanilla ice Cream, Berry coulis, Whipped Cream
CUP LUCIE
$ 11Vanilla ice cream, chocolate ganache, whipped cream
SPECIALS TONIGHT
BEET CARPACCIO WITH FETA CHEESE AND ALMONDS
$ 16Fine sclices of beets, feta cheese and almonds
BEEF CARPACCIO
$ 19Fine slices of beefs
CHUNK OF LOBSTER PERSILLE
$ 19Lobster meat gratine in creamy garlic persillade
GRILL OCTOPUS
$ 20*******************************************************************************************************************************************************************
** SAUMON HORTENSE **
$ 40Pan seared Scottish salmon and scallops with Bechamel in Champagne sauce ** Chef choice
** CONFIT DE CANARD A L'ORANGE **
$ 39Duck leg confit with orange and onions compote in vermouth orange sauce ** Chef choice
** COQ AU VIN **
$ 36Chicken fricassee in aromatic red wine marinade ** Chef choice
PENNE ALFRED
$ 35Penne pasta with smoked salmon, tomato and bacon in parmesan sauce
SNAPPER BONNE FEMME
$ 39Baked red snapper filet with mushroom and shrimps in lobster sauce
FILET DE BOEUF DIANE
$ 44Beef filet with onions and mushrooms in mustard brown sauce
FOIE DE VEAU DIJONNAISE
$ 34Sauted calf liver with roast onions and bacon in Dijon mustard sauce
EXTRA BASKET OF BREAD
$ 4PLEASE LET US KNOW ABOUT ANY ALLERGIE
WINES SPECIALS
Picpoul de Pinet, Domaine des Cadastres
$ 46Beautiful acidity, expressive and greedy, lime zest, yellow pomelo, floral on acacia, lily and lemon blossom Perfect with fish and seafood
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Riesling
glass $10 $ 40Aromatic and fruity with aroma of lime and apple, nice sweetness, crisp with a long lasting finish
Rose Chevalier (Bordeaux)
$ 48Intense wine, nice fruit acidity that gives a fresh sensation, aromas of red fruit, complex with beautiful density.
Rose Mas des Lavandes
Glass $11 $42Hints of litchi and stone fruits, this pale rose is refreshing and smooth with delicate acidity, blend of cinsault, Grenache and Syrah.
Malbec, les Comtes de Cahors
Glass $12 $45Fine red fruits flavors, raspberries backed up with a touch of buttery chocolate truffle, beautifully balanced and bittersweet character of black fruit.
Mc Nab Ridge (Mendocino County)
$ 49Inviting scents of black cherries, tobacco and a creamy vanilla with a mouth full of rich fruit and elegant integrated oak, smooth finish
Bourgueil, domaine de la Chanteleuserie
$ 45Cabernet Franc, medium intensity ruby color, aromas of violets, red cherry, ra sberry and lighter tones of earthiness, medium plus chalky tannins
Gevrey Chambertin Clos Prieur
$ 115Supple in texture, red boasts cherry, black currant, graphite and earth notes Very elegant, firm tannins and more weight on the long finish
RED WINES
The French take great pleasure in the wine that they drink, it's a simply part of everyday life, drinking wine is a social activity, it's about enjoying the company of the people you're with... At dinner, wine is as much a staple on the table as bread or butter, when you seat down to eat, we'll pour everyone a glass, you'll clink glasses and begin your meal Tchin, sante, a la votre, enjoy...
BORDEAUX
Chateau de Ribebon
$ 49(Merlot, Cabemet franc, Caberet sauvignon) A rich and smooth wine with ripe tannins, blackberry and black cherry flavors, integrated in oak and undertones of cocoa/mocha.
Chateau Haut-Medoc
$ 68Dark purple colour, scents of blackcurrant and blackberry, spicy flavors, balanced, powerful and robust, it is also fine and delicate.
Lussac Saint Emilion,
$ 75Chateau Michel de Vert A rich, charming, silky and powerful tannic backbone, aromas of berries, milk chocolate and some fresh herb, medium bodied, fresh and attractive.
Margaux Chateau La Tour De Mons
$ 93A delightful wine, with its delicate fruits, ripe tannis, black plums, grace and ease, a pleasure to drink....
PESSAC-LEOGNAN,
$ 110L'Esprit de Chevalier, Grand Vin de Graves Deep garnet-purple colored with touches of baking spices and tobacco, medium bodied, firm grainy texture, plenty of freshness, juicy black fruit in the mouth, finishing spicy_ Exquisite
LOIRE VALLEY
Sancerre, La Porte du Caillou
$ 58Pinot noir, Deep ruby violet color with aromas of very ripe red fruits, nose is intense and well integrated with floral note and roasted coffee beans, very round and smooth
Chinon , Domaine de la Colline
$ 42Cabernet franc, Bright aroma of violets, raspberry and wet stone. A nice tannin structure and fresh acidity making this a versatile food pairing wine
BEAUJOLAIS Gamay
Chirouble Domaine passot
$ 53Intense ruby red color, dominant floral note of iris, violet lily of the valey, its red fruits taste qualities express the gamay variety, smooth on the palate...A summer wine
BOURGOGNE Pinot noir
Mercurey Vieilles vignes,
$ 78Domaine du Chateau Philippe Le Hardy Beautiful garnet hues and depth, very aromatic on a dominant red fruits and freshness, full bodied, well structured with good tannins, very nice wine, fresh and concentrated
RHONE VALLEY Grenache & Syrah
Côtes du Rhône, Chevalier D'Anthelme
$ 46Divine refreshment with a nose of wild strawberries, a fresh and thirst quenching palate. lively finish and silky tannins
Gigondas, Seigneurs des Bosquets
$ 65Deep colour, complex nose with notes of black fruits (blueberry and blackcurrant) and pepper notes, the finish is long and fresh
Chateauneuf du Pape,
Domaine Christophe Mestre Red berry focused wine expresses that rich vintage with a touch of liquorish and spice notes, The oak aging conferes a mellow structure with rounded tannins and elegant finish
WHITE WINE
LOIRE VALLEY
Vouvray , semi sweet, Chenin Blanc
$ 45Sweet sensation with a dry finish on the palate, concentration of rich flavors develops fruity aromas such as orange peel, honey and ripe quince, long finish with a slight honey taste
Pouilly Fume, Sauvignon Blanc
$ 58Dry, fully bodied with an astonishing light taste of gunflint....so good
BORDEAUX
Château Fage,
$ 48Sauvignon Blanc-Semillon Crisp and refreshing with classic aromas and flavors of white flowers, citrus and stone fruit, well balanced, acidity and a soft feel on the finish
BOURGOGNE Chardonnay
Collin barollet, Bourgogne Blanc
$ 48A crisp and refreshing Chardonnay with flavor of lemon, apples and floral notes followed by a soft and round finish of creme brulee!!
Pouilly Fuisse, les Vieilles Vignes
$ 66Floral and orchard fruit aromas, medium bodied flavors, touch of minerality, dry and citrus infused finish
Chablis, Domaine du Colombier
$ 63Golden color, expressive, floral with a hint of white fruits, citrus note, balanced by its roundness and fineness. A classic Chablis that retains its fresh minerality
CHAMPAGNES
Nicolas Feuillate, Brut
$ 80A balance between floral and fruits aromas, pear, apple, fresh opening, smooth, pleasant and well balanced
Louis Dumont Rose
$ 78Fruity rose and rose petal aroma, volume, fullness and strength on the palate with good substance
Aubert et Fils
$ 85A brilliant champagne, Elegant, savory aroma followed by a crispy palate, full of orchid fruits,
Francois Montand,
$ 43Blanc de Blanc, Sparkling brut
Francois Montand Rosé
$ 45Sparkling brut
Kids are welcomed,
however, we don't have kids menu
Prices and items are subject
to change without notice.
Wine list available,
with a nice wine selections
Beer and wine only, no liquors
Corkage fee : $30
Dessert fee : $25
If you can't keep your RESERVATION,
Please call us to cancel.
It's very important for the respect of everyone,
Thank you !
Reservation by email, give us your mobile or
phone number in your message.
"Non-contractual photos on this website
Only past photos - The chef invents every day"
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